Tetsujin Gyukatsu & Wagyu Bowl

4 Nathaniel Prasetya - 6 months ago

The food is AMAZING, especially for beef lover!! With their personalized grill for each guest and a great ambience on this restaurant.. but, please prepare for your clothes smells a little smokey since a lot of grilling happened on this restaurant.. but it's a good place to have a Japanese beef dish..

5 vergian septiawan - 9 months ago

Amaazing food! Specially gyukatsu! The whole experience from start to finish is great waitress is always so friendly and kind. The food can’t get better and the prices are fair for the portion sizes

4 yuyun soewono - a year ago

The location is quite in the heart of the city. Just a short distance from Tunjungan Plaza.

The food is nice and the price is reasonable for Cafe. We ate their signature Gyukatsu set, Wagyu bowl and their salad with salmon on top.

Keep it up.

5 Nguyen Steve - a year ago

Very nice Japanese restaurant, the staffs are very friendly and helpful.
Located in the heart of the Surabaya city, very good for meeting with collages and friends or even held a business meeting.
Price is a bit expensive but compare with the quality of the foods is consider as reasonable price.
Please like this review if you feel it's helpful for you.

5 Christ Martin - 4 months ago

Great food with reasonable price

4 Iline Megale - a year ago

Having Christmas Dinner here. The atmosphere so hommy and not extravagant. The dish are delicious and well served. Not too much options so I think they are very thoughtful of every single menu. Less one star for I am not a fan of beef but they undoubtful yummy.

3 Silvia Halim - 2 years ago

Reasonable price, but the quality needs a lot of improvement. The gyukatsu is well-presented, but it turns too oily when cooked. The nori butter bifu steak is damn to tough to chew. We we're request to cook medium well, but served medium ????. My friends order gindara yaki but it was slightly smell fishy, but thay said it's the smell of fresh gindara ????u200d♀️. My friends decided not to eat it, and give back to kitchen. Fortunately they weren't count it in our bill.
The food presentation, ambiance, interiors, valet service was really good. But I think the chef needs to learn a lot ????