Sadang Korean BBQ

2 Stanley Alfa - 6 months ago

You know, i had to give this bad reputation for :

1. Too many items are sold out, especially you are the only korbeq who serve sam yeop sal, and still sold out.
2. Food taste is degrading than before.
3. Room's interior getting aged, feel like eating in an abandon warehouse.
4. When the heavy rain is pouring over the roof, you barely can hear anything. Too loud. You better use proper architect for insulation like this.

Sorry for the review, but at least when i was there, i dont feel dissapointed with your staff's service. They are being helpful.

4 Andri K - a year ago

Nice taste, but little bit slow response to serve your request
Overall okay. Comfort place
Credit card available

2 Tae Yong Shim - 3 years ago

I judge Sadang 사당 to be a highly localized Korean food place. The meat we had were either overly marinated or had hard chewy texture. Ban chan 반찬 were also seasoned quite differently compared to the authentic ones. However, I enjoyed the modern interior of Sadang 사당.

5 Christian Renhard - 4 years ago

One of the korean bbq theme resto in town. Well they have nice interior. Although the people seems new and inexperience but they doing good. Come to taste, well they have good quality food there with affordable price.

Side dishes might be not as good as it looks, but its ok. We come here to get the main dishes. So overall this restaurant is good.

It's not hard to find this place, since they have a big name on their wall. (Specially when you will held your dinner here)

3 Yosua Sudarto - 2 years ago

The space looks open and spacious with glass as their side and front wall, so lots of natural lights, but it gets kinda hot inside at noon when the sun is up. As for the food, its cheaper compared to other Korean Bbq place, the taste is good, for the bbq that is, as for the soup/stew stuff the seasoning is a bit too light for my taste, the flavor wasnt really there. It offers free flow ocha, and the rice is free refill too which is nice. As a group of 5, we spent around 380k for 3 kind of meat (they have beef and pork, duck and chicken), a rice for each of us, and a stew dish(the banchan are free). At the time we went there, some of the menu isnt ready yet, as in they dont exist yet there. The service is a bit poor, for example they didnt gave us enough lettuces for meat wrapping, so we have to ask again n again, the 1st time we went there it was scorching hot outsite, and they didnt have cold or even lukewarm ocha at the ready, they only have hot ocha! And when we ask for an ice, they only bring us 2 glass of ice, which is melt right away coz of the hot ocha.
Im not sure if they offers a grilling service, bcause they didnt offer it nor did i ask about it. If you're planning to go here on the weekend(especially sunday), expect a pretty heavy traffic in front of the restaurant, and they have very limited parking space and they doesnt offer a valley service. So it would be better if you get there by an Uber or a taxi.

3 Hanny Tan - 2 years ago

Service is good when the place not having many customers. But when it's crowded, the service is slow for me, I have to wait for more than 20 minutes until my order came. And the place is hot at noon maybe because all the outer wall is made from glass, but it,s more comfortable at dinner time. The BBQ seasoning is really strong for me so it makes me a nauseous.

5 MandelBrowser-guciek - 4 years ago

I would recommend their sadang special sauce and the savory one. The savory one is definitely delicious with bite size beef. Definitely order two bulgogi (or more) they're so good! Ocha and rice are free. We definitely enjoy the ambience and how the staffs are so helpful.