5
Ariella Cahya -
8 months ago
Boncafe has always been a special place to dine for many years. My fellow 90s kids who grew up in Surabaya would surely recognize Boncafe as one of the most renowned old school steakhouses in town with its flagship red and white colours, checkered table cloth and outdoor kids play area. Now that there have been more and more options to dine, I don't visit Boncafe as often as I did in the past, but I still could remember vividly how good Boncafe's steak was in the old days.
Boncafe still serves the same good ol' soft bread as starter. The bread is soft and yummy, especially when eaten with the slighty-salted butter on it (it’s already good on its own though), which will boost your appetite right from the start. The Sirloin Steak was well-marbled, marinated perfectly and grilled to perfection. It was tender, juicy and flavorful. The quality was good for the price and the portion was big as well. Meanwhile, the Chicken Roulade was nicely seasoned and the signature sauce helped elevate the flavor.