4 Wilsen Tjhung - 6 months ago
A pretty solid Japanese restaurant in Jakarta. We did in-room dining and the presentation was still impeccable. They use high quality ingredients and didn't disappoint.
If there is one thing that you should order, it'll definitely be the Truffle Gyu Don. The beef was tender and cooked to perfection. The truffle didn't overpower the entire dish, and the onsen egg mixed with the sauce was very creamy. The sauce itself was not overly sweet or rich. It also comes with tempura, sashimi, sushi and other side dishes. Most of them were pretty spot on, especially the prawn and scallop tempura. However, the tamago was a bit of a let down, as it was doused in too much sweet mayo. And some of the side dishes were also filled with cheese which ruined the entire bento set.
Another supposedly popular dish is the Aburi Salmon. We felt like it was a hit and miss. While the salmon was grill-torched to perfection, the mayo killed the entire dish. It was way too sweet and a little bit too spicy for Japanese sushi (maybe the sauce was adjusted for Indonesian palate). The sushi rice wasn't the greatest we've tried too.
Overall, it was still a pleasant experience and will definitely try more dishes in the future. The price point is a little bit high for Indonesia, but I guess the service and quality of the ingredients justified it. If they could perfect some of the small points above, it would definitely be a 5-stars experience.