5
meydia x -
6 months ago
First time dine in here during the pandemi (so relaxing) with family. As we were more than 2 persons then the waiter put us in secluded place (usually the room used for 10 persons) however during pandemi, they cut it into only 2 tables capacity. Hand sanitizer u0026 body temperature available in the restaurant. We ordered tom yam seafood (tom yam taley, IDR99k), it is so yummy if u liked sour u0026 spicy u need to try this. Chicken curry if not mistaken Khap op Saperot (IDR63k), the curry is different with Indian curry, the taste is sweet consist of coconut curry. Fish sour u0026 sweet (Pla Sam Rod, IDR99k), they cut it into small pieces only the meat without the bone, the sauce so tasty. Kwetiau Pad thai (Thai's kwetiau) (IDR62k), the taste is funny sweet with peanut bean strout and kucai (thin green leaves) and u need to put lime on it. Pineapple fried rice (Keng Kewan Kai) (IDR71k), they put cashew nut on it and small salt fish however little bot of pineapple. Tomiauw with small salt fish (if not mistaken, Pad Luk Kana Plakem) (IDR61k), the vegetable quite crunchy. For the drinks, we ordered Thailand iced tea (IDR30k) the taste same like other restaurants (tea with milk), another one is Thai Tamarind Soda (IDR35k), it is different like other drinks tamarind combined with soda so complicated taste but happy. Overall it is so yummy u0026 cozy to eat here. When we ate here, mango sticky rice was sold out.