SOTEE Modern Indonesian Cuisine

4 Kiiroi Sakura - 5 months ago

Been watching this resto for some years and finally tried it. Yeyyy! ????
Sotee established since 2009, WOW!
I think I realised about Sotee like 5 years ago.????
Mostly when I passed by, I saw an empty and quiet parking garage, and dimmed lights from the 2nd floor.
So, to satisfied my curiosity, I came to visit, my 2nd visit actually. On the 1st visit to my surprised the resto was closed for public due to fully booked for private occasion, while the parking garage was not crowded.
When we, me and my son, walked in the resto on the 2nd floor, we were greeted hospitable by the waiter. And the 1st ambience that I got was, such quiet place to enjoy dinner, feels like home, more like a private resto. It was 7pm and no other customers but us.
I asked the manager, and found out that mostly the customer reserved for occasions, office meeting or private party and more customers during lunch time. So if you like quiet ambience, come around 3pm onward.
During the COVID-19 pandemic the resto open until 8:30pm. Too bad, during the pandemic many of menus are unavailable.
Checked the pix to see the updates.
Well, my son ordered beef soto tangkar (without tomatoes) and rice, while I ordered nasi panggang karak, bakwan talas udang (yam fritter with prawns) and es campur (iced dessert). And for the drinks we had coffee milk (kopi susu) for G and lemongrass tea with lemon juice (teh lemon sereh) for me.
Two of it came with rice but different types. The rice for soto is ordinary rice, but for nasi panggang karak, looked like japanese rice. The soto tasted like other ordinary soto, good, G loves it and cleaned his bowl. I like the fritters. The karak rice was so so.
It cost me 150K for the fu0026b, not so expensive for the areas.
After the hectic day, it's a nice place to enjoy the night to calm down and relax.
Keep it up Sotee! ????????????

4 Febri Marpaung - 5 months ago

Food is delicious, price is normal and worth it. The es campur not quite align with the price (not many toppings). Nasi goreng and nasi iga are nice. We are the only customer in Sunday afternoon (ramadhan month). Location in second floor, and there is a motorbike parking lot in the first floor. The waiter is very polite and helpful.

5 Selina Passafaro - 2 months ago

I loved it. The food was really great. The location was hard to find though (through a garage, up the stairs), on second glance there would have been posters but with everything going on it's easy to overlook them.

4 Richard Webster - 4 years ago

Decent food, handy location on the main road, but surprisingly hard to find owing to a lack of signs. It's upstairs through a garage door entrance. Good service u0026 friendly staff

5 Naohiko Hirata - 3 years ago

Sate Kambing is my favorite.

3 Adrian’s Life - 3 years ago

There are many Indonesian cuisine provided here. It did not take long for our food to get to our table. The platings are also awesome. But personally I think the taste could be much more better. With elevating the food taste, many food lover will come.

3 Arya Andika Utama - 4 years ago

The food is surprisingly delicious and quite authentic Indonesian. 3 stars just because of the place is very standard not a fancy restaurant nor an ethnic place..just a place for you to dine and go. Eitherway it is good..