2
Vincent Tatum -
2 years ago
We had dinner during Imlek-day evening, with 18:00 reservation for 4pax.
Atmosphere : A bit gloomy, the yellow vintage steel-bar ornament give a "prison-like" feeling.
Service :
Very bad experience for us, given their claim as "semi-fine" dining.
We arrived at 18:05. Maitre'd told us that the table is not ready yet (which is OK for us) and they will set it ASAP, so we head down the outdoor bar u0026 pool to give them time in setting the table. 5 minutes later, we enter the dining-hall, and our table is still empty with no-one attending. So we asked the maitre'd to give us other table that is ready (there are 2 other table that is perfectly set). Maitre'd told us that the tables are reserved for other person. So we sat u0026 waited at our table. Still no one come to attend our table, instead some waiters attend other table. So we strongly complained.
No pickles or peanuts served.
My daughter asked for spoon u0026 fork, and the waiter forgot the request. After dinner, no toothpicks served also (unless you asked), which is uncommon for a chinese restaurant.
Food :
Dimsum; we ordered 4 baskets (hakaus, xiao long pao, vietnamese cheong fan). They are delicate u0026 unique.
For mains, pork cha siew served with mantao, is delicious. However, roast duck is bland and chewy.
Price : We paid 1mio IDR in total (our beverage is jasmine tea).
Will we repeat to visit?
Highly unlikely.