4
E “Ben-Ari” Ariesandy -
3 years ago
Having Lunch today with a friend: Ricotta + thyme as starter, Papuan Sausages as main and Alben. Loved the ambience the meals are “straight forward” delicious, but I will give myself more shoots before 4 or 5 stars.
Note: I make reservation with Chope but the waiter that welcoming me did not response to that at all; Not sure if counts as benefit to them (and at “zaman now” this considers as main way to reserve????)
I need to wait a bit and waive a hand right u0026 left before someone approach (it is 12.45 lunch time) and Surely I am not Prince Harry????
Friday, Nov 23rd 2018:
Have late lunch with a friend here. (Been here couple of times after the last time)
The services are much better and the food is the same quality as before.
Next time I come over, I hope to see some new items on menu, especially the desert.
GOOD!