Aged + Butchered

5 Sarah Mulyo - 4 months ago

Definitely enjoyed their sides as much as the meat. My favorite dish was the Buffalo cauliflower - so addictive! Their corn and cheese on bone marrow was really good too. Both sides really complement the steak. The appetizers we had were the scallops and beef soup, which were good as well but were outshined by the mains. The room was relatively hot since the steak are cooked in front of you at the table, and every table had this too. So would recommend being prepared for this, and ordering cold drinks to balance the heat

5 Herin Sugana - 3 months ago

The best aged steak in town. The staffs are super nice, every course were explained thoroughly.
Price are reasonable to the quality we get.
Restroom was clean. Although the staff room is in between the aisle to the restroom so might bump into each other with staffs.

4 Ellen Brigitta - 2 weeks ago

Good quality of meats, I enjoyed all the grilled meat. But not so much on the other menu and sides. The creamy veggies was to liquid, and dont order the grilled octopus. I don't know the orientation of the taste. Very weird. Souffle's portion is generous, you can order for sharing.

5 Ira Ganapathy - 7 months ago

We had booked a table for an early dinner. The steak cooked at our table and the salmon and sides were top notch. Would definitely recommend getting the Brussels sprouts as a side. Although, the restaurant was full, the service was fairly quick and friendly. The decor and ambience of this place are unique and probably one of the best places in town for an indulgent dining experience.

5 Novita Wulandari - 4 weeks ago

Visited AB during lunch time (cause we did not get the slot at dinner time).

We ordered some food which you may view in the frame. Unfortunately, with 10 people coming, we had to be in two separate tables (one for 6 and one for 4 people). Not much food but I was quite full and satisfied with the lunch experience. Waitresses were very helpful. The cook would have the meat grilled in your table. He gave us recommendations on how the meat should be cooked — usually medium well so that if we'd like the meat to be more cooked he could make it well done. But we enjoyed the medium well. :)

The house ice cream turned out to be v delicious! I forgot the other one but the remaining two are dark choco and strawberry sorbet. The other dessert is yuzu thingy.

Price: $$$$ out of 5 but worth the experience.

5 Dian Sastrokusumo - 3 months ago

Just had bday dinner last night and was perfect experience. Food was great ambience is so comfy and the service is excellent.
We had sashimi salad and truffled foie bonbon, cornu0026cheese bon marrow as side dish, as main dish we choose picañha and stockyards gold ribeye. Chocolate souffle for dessert. Cocktail just ok.
Ow and thank you for the bday cake, really appreciate it!

5 rafa martinez - 3 months ago

Nice small restaurant.
Don't have too much sitting here so is difficult to book a table, you must do days in advance.
Quick service.
The place is beautiful so good photos in here and they have many options for meat, but not cheap.
There is other place in jakarta with more quality and cheeper, but as experience is nice here.
The chef cook the meat in front of you.
Same building Carbón and Animale Restaurants.
Can come back for more.