Warung Blanjong

4 Carmel F - 4 months ago

Lovely, tasty food with good Indonesian choices as well as European choices. Friendly service. Well priced. If sitting outside it can be noisy with traffic though, but there is seating inside away from the noise. Clean, nice decor, spacious. Definitely recommend.

1 Peter H - 2 months ago

Sorry guy’s but the Sapi Rendang i had last night was not good. The beef is supposed to be very tender, in fact fall apart tender. What I got, the meat was tough as an leather boot. What is worse, the cook couldn’t care less.
So now the owner decides to defend the indefensible. The sapi in the sapi rendang was rubbish, but the sauce/gravy was very good. I did not day i didn’t want to pay, quite the opposite, i was hoping the cook had enough guts to come out and see what rubbish he dished out to customers. And the reason your waitress was upset was because the cook didn’t care and that was her quote. My other two guest enjoyed their food. If you were on that night, how gutless are you to not have a talk to the customer but send back the waitress to do your dirty work. I even left her a tip.

5 Han Cahyono - a month ago

Good Service , best location, best menu, balinese,indonesian,european cuisine, love it

5 Ammar Beg - 2 months ago

Top Warung in the area. Clean, good service, delicious food. Would definitely recommend this Warung if looking to get a taste of the local cuisine.

5 Michal Šťastný - 4 months ago

Tasty food. Fast and friendly personal.

5 Tim McQueen - 4 weeks ago

Often pop in here for breakfast and coffee but also have had evening meals here. Food and service are very good with very reasonable prices. The restaurant is nice and clean with a nice ambience.
Would definitely recommend!

2 Anand OHara (Anand) - a month ago

Not a pleasant experience. The place looks stylish and modern and probably is. There are pluses: no plastic drink straws. Staff are friendly of course. A pity about the traffic noise and fumes. Overpriced on the basics. I had a juice that was just OK and a gado-gado that was.. just dull. Go back to cooking school on this one! Where was the crispness, the flavour? Lime? Chili? Tamarind? Garlic? Saus ikan? Soggy tempeh and limp bean sprouts is not gado gado! Maybe the burritos are way better but I won’t be back any time soon.