Pigeebank

5 Ronald Murni - 2 years ago

Heard this restaurant from zomato so wanted to try how good it was. We ordered the most favorite and expensive one (lol), asian sweet fried u0026 smoked cheese pork ribs. The portion was generous, poms was very tasty, the ribs itself was deep fried and coated with their signature sauce. Taste wise very good, the sauce was sticky and compatible with the fried ribs. We ordered sweet soy sauce pork belly for take away and it was very delicious with good portion as well. Worth the money! Agree with the review in zomato, it's one of the hidden gem for pork lover. Will definitely come back to try other menus.

5 Stanislaus Eko Tedjakumala - 3 years ago

Nicely cooked fried pork belly resulted in a tender and almost melting pork belly unlike any others. They also serve it with a small cup of sambal which is surprisingly a bit creamy with a perfect level of heat!

Their Yangzhou fried rice with Chinese pork sausage is also good. The pork sausage covers the fried rich with a distinctively unique aroma.

3 Henry Rahardja - 2 years ago

Like the name suggested, Pigeebank offers only pork dishes, especially ribs and belly. I like the cheese pork ribs, salty and savory, the ribs are a bit dry though. The potato poms and pork is awesome as small bites. I don't recommend the fried rice and spicy pork belly, tasted a bit weird and bland.

The place is nice and clean, definitely love the cute piggy wallpapers. Price is a bit expensive compared to other restaurants like Warung Ce, Nasi Campur Akwang, and Pig Hunter.

5 Ivan Julian - 3 years ago

Nice crispy pork belly and also spaghetti aglio olio. The soup is very good. Well cooked and served. Clean and cozy place. Definitely will come back again

5 Ryoma Echizen - 3 years ago

Cozy place, great taste of pork, reasonable price, but limited parking.

5 Erik Suwandy - 2 years ago

Pork lover will love this place... have some choices of pork ribs.. will come back again.

4 Yohanes Jusuf - 3 years ago

Come and try...
* fried spiced pork belly
* black pepper pork
* pigeebank soup
Free: crunchy mix mushroom