Restoran Citrus Lee

4 Night Graymark - a year ago

They got nice set menu arranged by the chef owner himself contains varied good quality products such as Australian beef, US Prime, Black Truffle, and Japanese Tuna belly. Price ranges around 900k-2000k for set menu. They have no photo corner.

5 Evelyn D. - 3 years ago

So far possibly the best fine dining you can find in Surabaya. The taste u0026 experience was really worth the price. Yes, compared to regular meals, I know it’s on the expensive side. But, the flavor balance, harmony u0026 food creativity were on the spotlight in a fine dining experience. So, don’t ever compare a regular dining with a fine dining price.
The owner u0026 the chef was very friendly u0026 constantly checking on us, our experience u0026 our preferences.
The parking space was very small, but there was a valet service. Anyways, the dining u0026 flavor experience did pay far off! :)

5 Tjun Sulestio - a year ago

Still the most legit gourmet experience in Surabaya. Citrus Lee strikes a fine balance of French techniques and an Asian flair for combining unexpected textures to heighten our perception of flavours. I have been back quite regularly, although not quite as often as I would like, mainly for my favourites which include the grilled mushroom with blood orange salad. The ambience could use some freshening up however, or even perhaps a major overhaul of the interior to match the calibre of chef Henry's finely-honed skills for presentation. Still, the food is the main reason this place has survived the infant gourmet dining scene in Surabaya, which is extremely fickle and sensitive to pricing.

3 Tae Yong Shim - 3 years ago

Restoran Citrus Lee is a fine-dining restaurant based in Surabaya. First impression on the outside was that it was dark and the entrance was a bit closed compared to other restaurants where they ususlly welcome customers. Inside had the old-school fine dining ambiance, which was quite refreshing (at least for me). Food was French influenced Asian fusion and the chef-owner seemed to be always around managing the kitchen and the floor himself. We saw a lot of experiments with the food and the plating was beautiful. But I would have to argue against the positive public view because I don't think the dishes were overly exceptional nor unique (at least from my standard). Lots of experiments and beautiful presentation, however, Citrus Lee lacks the sharp punch expected when paying more than IDR500k (c. USD35)per pax dinner.

5 poul harr - 3 years ago

nice fine dinning place.
need reservation first.
meal is very nice you could choose with or no appetiser.
little carpark in front of resto.... better use grab or taxi.

5 Andy Yusuf - 4 years ago

Beautiful plating , good ambiance , nice food and friendly chef, if u look some French restaurant

5 Hery Setiawan - 3 years ago

High quality food in Surabaya, just prepare your wallet