Galbisal Korean BBQ

4 Ifka yonatan - 9 months ago

A nice place to have all you can eat. The package somehow not so complete due to lack of resources. I chose the "Standard Buffet" when I dine in due to the 3 of the beef not available in "Deluxe Buffet".

Side dish varian quite versatile. Chapjae is marvelous well executed.

Free refill beverage only the blackcurrant one worth drink. Others taste weird.

Service, staff nice and friendly.

Price wise not so expensive.

3 lidya evangelista - 5 months ago

It’s been awhile since I went there, when we arrived all the AC was off, it was really stuffy. The food was decent although the selection of side dishes wasn’t the best.

Must get: rose tteokbokki

5 irzani kusuma - a year ago

Simply the best sliced meat menu in town. It's value for money compared to the quality of meats and the variety of menus served here. Cozy place to hangout with family and friends.
For you who love grilled meat, you should try this.

4 Yohan Tan - a year ago

Try Marinated Pork Ahnchangsal, recommended. Honest review, the taste of Korean is lacking here, overall it is good but not as Korean food.
Hope you understand what I meant :D

4 Felicia Eda Haryanto - 4 years ago

My one of the most fav Kbeq food!!
At first, i doubt this restaurant, when they were grand opening, the food is so so and their services slow and sometimes not polite. But now, they stepped up their quality! Their food are awesome!! With reasonable price too. I’ve been 3 times a month here, besides great taste, affordable price, and also near with my place. I can go here everyday！LOL
Keep on going, make alot promotions, and stay care with the customers. Banchan and dessert should always coming out for customers, and wifi should be fixed to be better. Thumbs up!

5 Alvin Gunawan - 4 months ago

one of my fave korbeq in town!
#manganwenak

4 Maria Evania Dewi - 4 months ago

Front Liner of my Korean BBQ place option.
Most Favorite : pork anchangsal (there is no option for marinate anchangsal so you have to marinate it by yourself to get the maximum flavours + the juiciness of the meat).

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