5 Abby Marcel - 7 months ago
Well, to be honest I'm not a big fan of Vietnamese cuisine, but this restaurant is an exceptional. I tried their fresh, fried and steamed springrolls as the starter and the taste went up to the roof. Then I moved to oxtail noodle soup as one of their favorite menu for the main course and it also surprisingly delicious. For the beverages we tried from Vietnamese drip coffee, milk tea to hot lemon tea and their famouse vanilla sponge cake as the dessert.
The place is also cozy and comfort for chatting with friends and family. It has lots of ethnic items, mostly related to local culture and photographs.
Will try to dine-in in here again sometimes.