Permata Restaurant

Jl. K.H. Wahid Hasyim No.147, Bangunharjo, Kec. Semarang Tengah, Kota Semarang, Jawa Tengah 50139, Indonesia
Chinese restaurant Family restaurant Restaurant
User Reviews

5 Handoko Limaho - 6 months ago

Truly one of the best Chinese food in Semarang. The pigeon is amazing, the pork and beef are also very good…MAKE SURE YOU HAVE YOUR BOOKING…this small place can only fit a few tables…and dont be surprised if they limit your dinner time because the turnover on the tables are really quick

4 Elnath Walla - 9 months ago

i never try chinese restaurant in semarang before. the place is old but well maintained, but most importantly is the food; my Singapore friends said the taste is promising for the 2nd visit. please order in advance if you want to eat pigeon.

5 Moses Heryanto - TX TRAVEL Bogor - 10 months ago

One of legendary authentic chinese restaurant in Semarang. Not big dining room, and mostly it is full on lunch / dinner time. Very yummy, try Burung darq goreng, asparagus soup and udang telor asin. Price is upscale. Recommended

4 Robby “CoachRob” Hadisubrata - 2 years ago

Food: ⭐️⭐️⭐️⭐️⭐️ one of the oldest and the best chinese food in Semarang. The famous fried bird and pu yung hai are amazing.

Place: ⭐️⭐️⭐️ old style spacious chinese theme, very large and clean.

Price: ⭐️⭐️⭐️ quite expensive but it is worth it.

4 Sys - a year ago

Old school dishes never go wrong. Bring back old smacks u0026 chats to the whole family. Must try: Deep Fried Pigeons u0026 Fried Shrimp. The Sapo Tofu with Vegie is also delighting.

4 FAT Bli - 2 years ago

Its deep fried pigeon is the most popular, even becomes a legend besides the rich stuffed chicken but has to be ordered one day before. Good food but all too salty, beware.

5 Thian Hock Bu - 4 years ago

A must try restaurant when you in Semarang ¡
Ordered their signature crab roe soup , fried pigeons , salted eggs prawn and Ang Sio Gurame (sweet and sour ) .

Dishes are superb and very authentic cantonese cuisine you ever find in Indonesia .

Map Location
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