Murni Martabak Piring

4 Theerza - 8 months ago

i wait for this food for maybe 30 minutes and i think it's not worth it. the taste is so standard, so common, nothing special. for price, it's quite expensive. for "tipis" it start from 4.000 and for "tebal" it's start from 5.000. but i don't know why this restaurant is sooooo full. it's good, crispy, and the topping is good, but not worth it for 30 minutes waiting.

5 Satrio Wicaksono - 3 months ago

Taste Great! You should get ‘tipis’ instead of ‘tebal’.

4 natio jiwa ksatria - 4 years ago

The martabak here is cooked on plate using brick stove. Taste is good and size just met your belly size! Cost you around 0.5 usd and the offer 2 variants, thick and thin crust.

4 felice - 3 years ago

Legendary martabak piring in town. Good for snacking. But service a bit in a rush.

4 Olivia Johanna - 4 years ago

Unique martabak cooked in plate using charcoal. The thick one is very nice, while the thin one taste no good for me.

4 Suka Chia - 5 years ago

All Martabak come with very thick butter, but sinfully yummy. Thick and crispy 2 type. Price on menu card 3500rp - 6500rp

5 Yan Putra - a year ago

Best one. Must try the crispy thin martabak.