5 Zahra Amalia Syarifah - 8 months ago
The Pelmeni was perfectly cooked and the dill topping gave it a fresh kick. Although it was good, the star were the cakes. The Napoleon and Blackcurrant Medovik were divine: the rich honey and indulgent cream were a perfect complement to each other. The Carrot Cake was not crazy sweet, had a good amount of carrot pieces, and was infused with a layer of nutty salted caramel.