Resto Chef Hengki Ubud

3 Ralph Patterson - 10 months ago

All was good and as expected. I would classify this as an average expected experience. Service was on time, waitress friendly and polite. The food was flavorful. Keep in mind if there are no average places there can be no exceptional places - so not every visit can be a 5. Highly recommend the chicken noodle hotplate, our boys loved it. Fried mushrooms were hot (although a touch oily, but worth the extra oil on the bottom. Come give them a try, you won't be disappointed.

5 Aaron Lim - a month ago

I don’t know why this place doesn’t get more reviews. The food absolutely delicious and really fills you up.

Had a nice sizzling hotplate with some piping hot noodles, the perfect combo for a cold rainy night.

Super authentic and makes me miss home.

Will definitely be back for more.

5 JRP (JRP) - 2 months ago

Excellent food! I asked for extra crispy matabak telur and he made it perfectly. The kwetiao siram was exceptional as well! Very affordable. Probably the best overall small restaurant I've been to in Bali.

5 Jennifer Phe - 5 months ago

Family portion, Chinese food taste so gooddd, affordable, the beef was so tender ????????

5 Evants Adam - a year ago

Simple and cozy, nice chinese food and seafood restaurant in the heart of Ubud. Delicious, high quality foods with big portion and with pocket friendly price. The chef and the staffs are very friendly.

5 Bert Crews - a year ago

OMG maybe best Chinese restaurant in Bali. Insane good Chinese. I thought the portions would be small. I ordered way too much food. In the states most Chinese or Thai restaurants have similar menus. But here you are closer to the source. Top clockwise: garlic green beans, chicken fried rice, black pepper fried eggplant, and sweet chilli fish. I will be back. In fact I’m looking at renting a house a block away.

5 Ivan Sydorenko - a month ago

Really tasty!
I would recommend trying black pepper chicken and broccoli in oyster sauce.