Moksa Ubud

5 Adele Burgess - a week ago

I came here on my trip 3 years in 2019 and it was absolutely wonderful. I have never had vegan food this good. Everyone was so friendly. I have a nut allergy and they were very accommodating. There was even a really nice market in the courtyard where I bought some of the most beautiful earrings. I loved this place so much I will be coming back on my trip next month.☺️

5 Jalitha Vishika Vithanage (Vish) - 3 months ago

I'm often hesitant to go to raw places, but I'm so glad I came here. The "heated" mains had a lot of flavour to them and didn't feel too heavy, the Balinese Rijsttafel felt really well curated. The mains not being too heavy left more room for dessert. I highly recommend the passion fruit cheese parfait!

5 nicolas caillier - 5 months ago

This restaurant serves exceptional food. The taste of the dishes are layered with balanced flavours. They are playing with textures and ingredients in a brilliant way. The Mongolian BBQ dish is incredible. The raviolo is also excellent.

5 Martin Gehrmann - a month ago

The service, the food and the atmosphere are perfect. The Moksa is not easy to find but anyone who wants to try vegan dishes is the right choice here. We will be back with you on your next visit to Ubud.

4 jun lee - 3 months ago

The culinary art of their food is really impressive, from taste to visual of what’s on the plate. But unfortunately the aesthetics of the decor and the surroundings is not up to par. Plants are dying, scattered and lifeless. It’s very surprising to see in UBUD, where everywhere is lush green. Live lasagna and jackfruit tacos are killers!

5 Seonyoung Yang - a month ago

Ubud has earned its reputation being intrinsically sustainable and vegetarian u0026 vegan-friendly. This restaurant, interestingly though recommended by a friend living in Paris, offers plenty if vegan options!

I chose this asem laksa noodle and jackfruit taco! Sublime.
Tangyness and so many veggies are coalesced into heavenly combination.
They offer other options for western-influenced like sandwiches. But I would recommend more of southeast asian dishes like laksa, nasigoreng and curries. Rich in flavour but don't overpowering! They also grow their own veggies and turn the used coconut shells and skins for natural fertilizer!

The breeze sitting right in front of the garden, was so rewarding!

Highly recommended.

5 Piter Halim - a year ago

You cant go wrong with this place if youre vegetarian or starting a healthy life style.
All the menu guaranteed healthy and plant based. They offered raw cook or steamed.
I preferred raw ;)
The presentation was absolutely stunning.
In some point I believe that will crank up your appetizer :D
If you bring kids they also had a little garden where your kids can play too.
For desert you ll get many options of cakes -this one guaranteed wont increase your body fat ;)
They also provide vegetarian ice cream which is non diary product.
I ll definitely come here again!