Warung Makan Ayam Betutu Bu Kadek Wati

5 Hanny J. - 6 months ago

Everything was delicious! It was very filling because of the oil and the spices. There was sweet pork in the nasi campur too

4 Antok Frans - 4 years ago

...rather than "the original" ayam betutu of Gilimanuk, which far away 3 hours driving from Denpasar, this is another option to fulfil your culinary desire. The spice is so Balinese, and you can get an "extra" pork menu. Price is affordable although the portion is "small" (for some people), so you can request 1.5 portion...

5 Faiz Aryaputra - 8 months ago

if you don't want to go to Sanur for Nasi Betutu "yeah you know what it is", this might be your alternative, way cheaper u0026 tastier.

5 Jay Orlov - 4 years ago

Really delicious! And very cheap. Only 15k idr when i'm ate here yesterday. I'm go for 2 portions because its really taste good. It's spicy thou (warning for who didn't eat spicy food, maybe you can ask to separate the soup and the chilly seasoning). They also close early. Around 2pm, so better go there before 1pm.

5 Ivonny Liemantika - a year ago

Local eatery with a local taste that proves pleasant even for visitor like me. Highly recommended to be tried, away from typical crowded places

4 Arief Prasetijo - 3 years ago

Delicious traditional Balinese meal !

5 Kusuma Adiwijaya - 2 years ago

They started the business back 10 years ago when they still were part of warung Liku Gandapura. But they are on their own now. Warung Made Wati also serve PORK. When you need traditional Balinesse meal (Mixed between chicken meeat and vegetables and rather hot), this is the place. One of the ingredient, the vegetables are mixed by fresh coconut oil. You must try. Btw for those who does not know the difference between betutu gilimanuk and betutu bali are: 1. Betutu Gilimanuk is steamed and served with it's gravy resulted during being steamed. 2. Betutu Bali is burried in coconut shell charcoal which gives burnt taste.