Warung Babi Guling Sanur

1 Marek Kost - 3 months ago

I was very disappointed with my Babi Guling. All the parts were just extremely dry and very hard to chew. I know that the pig skin should be crunchy but here it was plain wooden hard. Also the meat, I was expecting juicy, pulled pork and here it was more like a jerky

4 Iketut Indra Martha - 2 years ago

Overall taste is good, price was a bit over. 2 person cost 105K.

Was booming in 1990’s never missed to come????????, family and friend meeting point for babi guling.

The “ kulit” pork is not crispy, too hard. Drink temu lawak, i was surprise they dont sell mineral water anymore????????.

2 Chopper Axon - a month ago

I do not like pork fat or offal. The meal was mostly these 2 ingredients with lots of spice. Not really good for me.

4 Dr John Kenworthy - 6 days ago

Very tasty, good value, delightful people. Do note that spicy means SPICY!!! But not spicy, fabulous.

5 PENTING GAK PPENTING - 3 years ago

Just like a regular little restaurant with good service.
Satai/sate is the best part of the menu.
I suggest you order just satai/sate with rice and soup, the other part of the Babi Guling Package is not realy tasty for me.

5 Jonathan Carter - 2 years ago

Lovely Babi guling. Definitely worth the visit. 80k got me a very satisfying meal and a beer. So not super cheap, but well worth it. It’s right on the “express” way so a little noisy. But the food is good. It looks like a long way to walk, but isn’t.

4 Frank Lin - 4 years ago

First babi guling but not the last! Extremely spicy but tasty. Not for the faint-hearted! Soup is great, can tell it’s been brewed for a long time. Authentic Balinese taste with all the spices and fixings. Babi guling is pretty much the only thing they serve, next to some satay skewers and nasi campur. Charged us 50,000 per order of babi guling, but word on the street is locals get is for 25,000.