Saisan Japanese Cuisine

Jl. Hegarmanah No.28, Hegarmanah, Kec. Cidadap, Kota Bandung, Jawa Barat 40141, Indonesia
Japanese restaurant
User Reviews

3 way2go - 8 months ago

unlike my first trip here like 5yrs back, some degrades in terms of taste and overall service been observed in our last visit yday night.

cook was less communicative and not trying to engage with us. no spatula show even when my kids asked for it. not quite entertaining.

food was just at OK rate for the $$ price tag. had been tasted better ones within that range of bill.

yet server was at her best and overall ambiance of restaurant were maintained fresh.

too bad. please work better to bring the standard back.

3 Michelle Prioven Ma - a year ago

We're on our mini honeymoon n we love culinary. So we tried this place. The interior was good, but the ambiance is not (they do not turn on any music, air con wasn't turned on). We tried their Teppanyaki course which have a minimum 1 million purchase. Overall was okay, but not worth the price over value.

5 Anti Novarianti - 3 years ago

It's a gastronomic experience, their teppanyaki was so good, the ingredients were fresh. We order seafood teppan, sirloin teppan and wagyu teppan, and the wagyu teppan was a bomb, super delicious!! It's pricey but worth the taste.

4 Angga PA - 4 years ago

One of the only japanese restaurant that has teppan establishment. Price is not cheap but well worth it. They use top quality ingridients and the service is at the best quality. Pakring is a bit small so its very difficult to find parking when crowded. Aside from teppan they also have ala carte menu and sukiyaki. They have very nice decor and atmosphere.

3 pianized - 5 years ago

Good and that's all, flavor must have been adjusted to suit the local taste. Menu spread was about right. Fishes and vegetables were fresh. Place was clean and service was good.

5 POPPY R - 4 months ago

Went for lunch place and food was nice

4 Maggie Rosalina - a year ago

We arrived after lunch time so the place was not crowded. Ordered a few dish from their a la carte menu:
- Nigiri Sushi
- Soft shell karaage
- Gyu Tan Karubi
- Salmon Maki
- Cha Soba
- Ogura Ice Cream

Nigiri sushi was ok, not special and a bit overpriced (8 pcs of assorted nigiri cost us around 160k). Cha Soba dipping sauce was well seasoned, but the noodle could be colder. Soft shell karaage was scrumptious and not fishy at all.

Map Location
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