Si Jin Steakhouse

5 Anton harahap - 8 months ago

Taste is similar with other high-end steak restaurant, but you will get a different experience in here! How they decorate their starter is fabulous! You will choose your own chopstick, your own knife, and they even provide LED chopstick for child. It is very difficult to get the reservation here.

5 Felix Huray - 6 months ago

The waiters are very friendly. Courteous. Warmth and knowledgeable about the product. And could even handle my very demanding and unreasonable wife ????

The decor is modern but cozy
We had private room so couldn't comment much.

Their selection and taste of cocktails is not bad at all

Definitely recommended for dinner date or when you want to impress someone ????????

5 Ace Hughj - 5 months ago

This is one of those fine diner locations which specifically caters to those looking for an absolutely exclusive experience. I could say this; for fine dining, the prices are arduous, but the portions generous.. and the taste peerless.

Up front payment for the exclusive room is a minimum for 15 million idr,
Or 1040.80 USD. This means you should spend a minimum of that much as that's the amount you'd pay regardless of how much you order.. until you exceed that price range. Meaning you'd better make it count.

Come to this place with a clean palette and an empty stomach, as you'd have booked this place for a minimum of one month and spend 1k USD MINIMUM.

While I absolutely recommend the exclusive table experience, you could also put on the waitlist by the bar and general seating which doesn't have a minimum spending. Naturally, the wait time is absolutely long.

They offer a delectable assortment of spices and a specialized sommelier.

The wine options range from Burgundy, Bordeaux to the more exotic locations in Asia. There are locally produced alcohols and similarly locally procured spices.

A standout here for me is the protocol. It does not in any way let down the standard of a fine dining experience with a personalized storage for your masks, disinfected and specially packaged utensils, they get replaced often.. of course, hand sanitizer, towels. The entire set.

The salts are also a standout point, with the standard Himalayan pink salt, truffle salt, kimchi salt infused with ghost peppers, an interesting.. matcha salt, and many many more.

I don't recommend you use sauces or at least too much of it. Let the steak carry itself using butter and the salts and pepper at best. To introduce sauce on it is to disrupt the natural flavours.

Overall, an absolutely perfect experience that delivers everything I was looking for.

5 Evina Tami Roriris - 6 months ago

Exceptional from start to finish. The Kagoshima
Ribcap A5 is probably the best steak I've ever eaten. The dessert was also so good, the Toffee Honey Comb is a must-try! Will come back ????

5 Tuti Buntaran - 5 months ago

Very unique steak house with Korean japanese touch. Dry steak (first time experience) with 8 salts. Wet steak with 6 choices of butter + 6 sauces (3 Korean 3 japanese) 4 Entrees compliments. Beside the steak I love the baby corn with fried potatoes. Compliment onion also very yummy.

5 Simon Yap - 7 months ago

We really enjoyed the experience. Service staff gets a 5-star rating for product knowledge. Meat is very good. A great place to celebrate special occasions.

5 Kristina - 7 months ago

amazing restaurant, always fully booked! We had to wait several month to come here. but the food, the presentation, and even the lady who was helping us to make order, everything was so good! It feels like a holiday! Love it!