5 Jacqui Windebank - 2 months ago
I don’t have enough good things to say about the Sunday brunch at Pala restaurant @kempinskibali
Living in Singapore we have been spoilt by many an amazing Sunday buffet champagne brunch. This goes above and beyond anything I have ever been to before!
The number of sections is extensive from French which is the main base to Italian, Mexican, Middle Eastern, Japanese and more. @jeanyvesleuranguer and his talented team put together an incredible selection of quality food.
I am more of a savoury person and usually don’t eat desserts at the brunches. Let me tell you today I had two plates and still didn’t get to try everything I wanted to. Chef Damien Piscionerie has put together a dessert selection that has to be seen to be believed. The food was beautiful and ridiculously delicious. The ice-cream selection alone was a dessert bar of it’s own and then add areas for tarts, pastries, a live crepe Suzette station and French patisserie. It was insanely good.
The Kempinski is a stunning hotel and Pala is right in the middle of the beautiful pools. The service was great and I loved the selection of aperol spritz included in the alcohol package. If I had one suggestion, it would be to include an upgrade option to champagne for those who prefer that to Prosecco. It was otherwise perfection!
Oh and they allow all brunch guests to use the pool facilities for the day as well. What is not to love!