Luigi's Hot Pizza

4 Sutini Irsan - 5 months ago

This huge pizza parlor was crowded when we visited during dinner time. The service is good with smiling and attentive staffs. We ordered a meter long pizza, pasta and french fries. The price for food and drinks are a bit expensive considering the quality of ingredients. The security checked our bags before entering this place. There's a big parking lot just across the restaurant.

4 Hailey Heo - 4 months ago

Pizza was great, draft beer went amazingly well together.
Staff was really kind, kept checking on us whether we need something more or not.
It’s a good place to go when you want some light pizzas and drinks.

5 Rob K - 3 months ago

This place was hyped up for me as everyone was telling me to try Luigi's. So when something is hyped up like that it has to be really good to live up to your expectations. And wow, it definitely did this pizza is GREAT if you haven't had pizza at Luigi's do yourself a favour and go and get it now! I had the capricciosa and it was lovely, I polished the whole thing quick. And it also came out quick which I have been told that's how real pizza is made, quick and hot. Went there early and the place wasn't busy but there was alot of reserved signs on tables so book in advance if you have a group. We didn't have a booking but they squeezed us in. Had a tangerine/pineapple/strawberry juice which was very refreshing. Girlfriend had the daviola which she loved ! Prices are what you would expect not too expensive though. Will be recommending this place to people no doubt.

5 Oliver Simpson - 3 months ago

Pizza was legit insane. Very surprised to have such high quality food here. Eggplant ricotta pizza was a vibe.

Broccoli was okay, would’ve been nicer grilled or roasted instead of boiled. Beer on tap was nice.

Staff bit strange, security stopping traffic to let you cross the road was hilarious

3 Stephanie Rose - 2 months ago

Luigi’s Hot Pizza is brought to you by the same team as @damariabali, with the same good vibes and Italian cuisine. The venue is mostly outdoor with large wooden sharing tables and Monday nights the place is packed to the brim with party-goers and live DJ’s. Their custom built woodfire oven imported from Naples cooks their perfect 48h pizzas. The Cacio e Pepe Gnocchi was quite nice but would’ve been better suited to another type of pasta. The service although friendly was very forgetful. Our fries were over cooked. You also have to pay for parmesan cheese, for an Italian restaurant that was very disappointing on principle.

5 Lee Gesmundo - 3 weeks ago

What a vibe, this place oozes cool. Pizzas are insane and the friends I travelled with had to order a second round of the gnocchi cause it was that good (don't tell them I told you that).

Apparrently it goes off on a Monday, unfortunately we were there to see that but it was certainly pumping when we visited.

4 Kiki Miki - 4 months ago

Looks better than it tastes. It’s not a bad pizza but for the price (110k) I expected something way better, you don’t really taste the sauce a lot, tastes mostly like cheese. The service was ok.