3 R - 2 years ago
Small open-air little spot right on the busy street. Overall quite a basic interior.
The food was pretty good and I was pleased, the staff in the kitchen was energetic and nice - but (presumably) the owner was a little strange... Cold upon walking in, as the only customer other than one guy already served, he took his time getting me a menu. He hovered over the two chefs the entire time, calling out orders, overall just micro managing, and ignoring customers.
Of which the menu, maybe decreased in these pandemic times, is written on a piece of paper that has certainly seen it's days sitting in residual food, the condensation of drinks, etc. I don't think I'm expecting the world here, but I'd prefer a non-wet menu. This was given to me on the back of the regular printed and laminated menu, which I referenced for photos.
As mentioned above, the food was good and had nice flavor, but the portions are quite small for the price.
I hope to give them another chance, and hopefully the owner is having a better day then.