Moerni 78

3 Marina Marina - 6 months ago

Tried the bistik and it was just ok. Having the sauce separated, was a good move, as the sauce was very sweet
The es teler was also just alright; a bit too much coconut milk...

5 Krishna Handoyo - 5 months ago

Another Jogja Culinary Old but Gold! I dont really know when this shop was established but I do know its been there since i was a child. Popular dish will be Bistik. Its a kind of beef steak anyway but since Javanese elder was hard to say its pronunciation, then its called Bistik. Other dishes also extraordinary like bakmoy, tahu telor, and never forget Es Teler. Its always been a nostalgic moment when taking lunch at Moerni 78.
I will recommend this place for a restaurant nearby Lempuyangan train station.

4 rizky hermawan - 2 months ago

This place is a legendary place for icy dessert in Yogyakarta. Opened in 1978 which is why it's called Moerni 78. Their menu are like es dawet, es teler, es campur, es durian dll with the same recipes since 1978, and the taste is fine, fresh and not too sweet which is great for me. Not only that, they also have food menu here.
As for the price, i think it's still affordable, pocket-friendly as both for locals and visitors.

3 Ayi - 3 months ago

I ordered bak moek. It's just so so. It might have been because they didnt have the sambal kecap. Bak moek should go with sambal kecap in my opinion, so it is rather dissapointing. The service is pretty quick and place is quite spacious though the parking area for motorbikes is small.

4 Adelisa Devita - 7 months ago

nice concept of modern warung. they serve Javanese cuisine which taste quite bad imo, the beverage is still good. it takes a long time for the food to be served as well.

5 Gusta Pradana - a year ago

My first impression of this place is so OG. Overall, I love their ice menu especially Es Klamud and Es Teler.

Their Yammie Asin also has good taste. Of course, you should try it. Highly recommended!

5 Yustina Rostyaningtyas - 7 months ago

This place is not that big. However, it's full of crowd. I ordered Es Campur, Es Teler and Nasi Bakmoy and I love all of them. The chicken in the Bakmoy is outstanding.