2
Marcel Kumontoy -
3 years ago
It is a disappointing experience for out-of-towners such as us that made efforts to come to the restaurant hoping to be able to taste the famous signature "snapper noodle" but unable because they don't have continuing stock at the time we arrive for lunch (at 12:30ish). They only do production once a week an when they're gone, they're gone....so don't keep your hopes too high.
So we tried ordering fried breaded snapper. But also no stock.
In much disappointment, we ordered pork satay, pork steak, sauteed broccoli with garlic and fried rice with ham (take-out). Pork dishes were a bit tough to chew but the ham fried rice was great.
So if you hoped to try the signature dish, my advice is to call in advance to check the availability to avoid disappointment such as mine.