2 cis antono - 4 years ago
I was wondering why Il Pozzo was soo empty from the outside. Now I know why. The outside looked a bit small, but it was huge when you enter the restaurant. The pizza oven was placed outside so that customers can see the pizza when baked.
Since this was the first time eating here, I ordered mostly the one with chef recommendation label on the menu hoping that the taste was good. But it was very disappointing.
Lime mojito was good. Mini pizza was OK, although there was something off about the after taste. Pumpkin soup was soo plain, doesn't taste like a creamy soup whatsoever. The texture was very rough and more like baby food. The most shocking one was the aglio olio. There was a flour taste in it and it was not edible for me personally. It also have parmesan cheese on top, making the aglio olio tasted even weirder.
The only good thing in here was the place that looked very instagrammable.
I hope the restaurant can improve the taste and quality of the food in the future. It's a shame that the place looks great but the food was not good.