Bakmie Aloi - Grogol

5 karin - 3 months ago

Delicious classic indonesian noodles at an affordable and cheap price. Staff are kind. Semi-outdoor restaurant.
Wide menu. Limited parking. Would recommend.

4 Mellisa Andhita - a month ago

It's good, the pork was nice and the noodle is chewy as well. But the minus point would be the sambal because it tasted sour, kinda ruined the taste of the noodle itself. Best side dish goes to the meatball, so meaty it's really nice. The liang teh was kind of too sweet for me. Portion wise for its price is good enough.

5 Linna - 2 months ago

The portion is very generous. I like their baso tahu.

5 Roi Permadi - a year ago

One of the most delicious Noodle, franchised from Palembang. Non-halal, but they also provide mie ayam.

They offer mie lebar, regular noodle and bihun. Size: 1/2 , 1 and the biggest one 1 1/2.

Their sambal is different, there is additional of garlic and vinegar, spicy and sour. Complete the experience with shallots and chillies pickles.

Various toppings: chicken, chicken rica-rica, cahsiu, mushroom and/or minced pork.

Other dishes: nasi tim, siomay, ngohiong, fish balls, beef meat ball, bakso goreng and intestines.

Drinks are mostly standard. You know what I mean, teas, coffees, softdrinks, and so on.

Bakmie Aloi is my "no brainer" meal. Meaning no need to think or consider, I know I will have delicious noodle and being happy here. And full too. IMHO regular size "1" is just the right size portion. Unless of course you are a big guy. Wait a minute, I am a big guy ????. OK, unless you are a bigger guy. ????

Price: let say you get the quality food with affordable price here.

Recommended? Absolutely! ????

4 Andre Bastary - 2 years ago

Bakmie Aloi is a nice little restaurant who caters to pork eaters. The noodle itself is curly and a little bit hard which is perfect for me. The noodle sauce is tasteful and rich. The mix between red pork meat and ground pork blends nicely with the richness of the noodle.

The place itself is a medium sized restaurant with many chairs and tables inside the room, and they have several branches around West and North Jakarta, which means they are up to the standards of the local taste.

Their fried dumplings are so much better compared to GM’s, however theirs are on the oily side. Try to grab a bite or two to accompany your lunch journey.

The price is great in comparison to the quality and the quantity of the dish, better than Gajah Mada.

5 Yandri Susanto - a month ago

Palembang style bakmi for non halal lover. Love the bakmi cincang casiu. The bakmi itself look more like spaghetti instead of regular bakmi kecil or karet. The texture is chewy and al dente. With addition oh key lime the flavor of the bakmi really rise.

4 The Explorers - a year ago

Location: Grogol, West Jakarta, Indonesia.
If you like noodles, you have to try Bakmi Ayam Aloi. The texture of the noodles here is chewy and small, not in the form of wide noodles.

The noodles are savory topped with chicken “rica-rica” with a slightly spicy taste that is abundant.

One portion of noodles here is quite a lot so it is suitable for sharing. For the noodle menu, there are mushroom chicken noodles or minced pork noodles or cha siu (cooked soy sauce).

For noodles, you can choose wide (such as kwetiau) or small ones. The service was really fast, even though it was quite crowded at that time.

This menu is presented in two parts. The noodles are on a plate, while the boiled mustard and gravy are separated in a medium-sized bowl.

The appearance is tantalizing. Chicken and mushrooms are placed on top of noodles complete with a sprinkling of chopped spring onions and tantalizing fried onions. The color of the noodles itself looks brown perhaps it is mixed with soy sauce

I love it.