Bakmi Ayam Acang

4 Rini Rini - a month ago

One of Legendary noodles in Jakarta. The store is in residential area in Grogol.
They use chewy noodles (bakmi karet) u0026 chicken (ayam kampung) in their dish, and for the chicken u can choose thigh or breast. The soup is roch and little bit oily from the chicken fat, so it's so tasty..
They open everyday (except monday) starts 6 am and close at 2 pm. U should come earlier to get parking slot easier. But if the parking slot already full, u can park in alfamart store in front of them.
Owh u also able to order through delivery apps (gofood u0026 grab food)

5 Taft Ryan - 3 months ago

Very good, i order the jumbo chicken noodle with their suikiaw and fried baso.. Super satisfied

5 Isabelle Deli - 3 weeks ago

yummy!!
One of the best chicken noodle in Jakarta.
You can choose breast or thigh part of chicken

4 Bobby Hendrawan - a month ago

Delicious chicken noodle. They have a lot of snacks as well. The price alittle bit ecpensive but they have a good quality and taste also good.

5 Feliciana Xie - 3 years ago

Bakmi Ayam Acang is a legendary steamed chicken noodle at Grogol, West Jakarta since 1960  that opens every Tuesday to Sunday (closes on Monday) from 06.30 AM - 02.00 PM. It is located in a residential area of Grogol.  Since more and more customer will come, so that is better for you to come earlier in the morning to avoid the crowd and difficulty in finding a parking. On the table, they provide us with variant of Bakso Goreng (Fried Meatball) and Siomay that we could choose and eat as we like. What a big temptation ????

Here are what we tried :

Bakmi Ayam in regular size (IDR 35,000)
Beside regular, they also provide jumbo size for IDR 60,000. The serving is so simple. A bowl of chewy noodle with thick and tender steamed chicken. The broth, lettuce, and spring onions are served separately. Do not forget to add the broth because the noodle will taste more delicious! Recommended!

Suikiaw 5 pcs (IDR 30,000)
Suikiaw in a solid filling with shrimp and vegetables, served with the chicken broth. Good presentation and great taste that similar with dimsum taste.

4 KK L - 3 months ago

Chicken broth is really flavourful and sweet. Their toilet, kitchen and dining area SERIOUSLY need to improve in terms of hygiene. Ingredients could be easily contaminated.

5 The Explorers - a year ago

Location: Grogol, Jakarta Barat, Indonesia.
Bakmi Acang is one of the oldest noodle sellers in the Grogol area because it has been selling it since 1969. Initially, Loa Uncang worked to help his uncle push a cart selling noodles. In the late 1960s, his uncle passed away, so Loa Uncang thought about continuing his uncle's business. At first he sold noodles using a mobile cart, until in 1973 he only occupied the building and did not sell around anymore. Loa Uncang sells with the help of Alok, who will later open Bakmi Alok. Not surprisingly, the noodles in these two places have similar characteristics. Similar but not the same.

There are three bowls on the table, the first is a bowl of noodles, while the remaining two are bowls of gravy and a bowl of fresh lettuce. The appearance of the noodle dish is very simple, there is only noodles with pieces of boiled chicken on it.

The texture of the noodles is different between Alok, Acing, and Alung. Three noodle restaurants that both serve boiled chicken noodles in Grogol. The noodles used are not “bakmi karet”, but smooth noodles which are slightly thicker than regular smooth noodles, so the texture of the noodles is not as thick as the rubber noodles.

While the presentation of the boiled chicken is also not accompanied by the skin, it's really only the meat. If we want skin we have to ask for it again.

The taste of the noodles is quite good. The seasoning uses chicken oil, but it is mixed well so that the noodles are fragrant and taste delicious. In terms of taste, what distinguishes Acang noodles from the three noodles mentioned above is the use of pepper. The aroma of pepper in Acang noodles is quite strong. The chicken meat used is boiled chicken meat, boiled well so that the texture is soft.

Fresh lettuce is also quite interesting, because usually noodle dishes use boiled green mustard or boiled dumplings.
The broth is very delicious, it doesn't use too much MSG so it feels more natural.

Indeed, the aroma of the broth is not overwhelming, but the taste of the broth is enough to satisfy our appetite. Don't forget to add chili sauce which has a spicy and sour taste to add dimension to the taste.