3 Dicha Wasono - 2 months ago
I was expecting more from this restaurant. First of all, I like the ordering system here. Simply choose your seat, and the waiter will give you a barcode for the menu. You don't have to call the waiter after you decide the food you'd like to order. Just put the items that are available from the barcode into the basket, then click submit. And, voila! Your order's accepted. I think this system is super efficient and effective compared to the queue system. Wait for your order to be served, enjoy the food and pay after that. Unfortunately, the hygiene of this restaurant needs to be improved. I was so mad because there was fly near the table, also around the preparation corner. Moreover, it's a little bit overpriced for the portion size. I was shocked to have a bento for more than 50k excluding tax and service charges. I only got 5 pieces of small chicken kaarage, a tiny tip of mayo on top of the chicken and 2 very small, super oily gyoza. You can get more portion size with better hygiene at any other restaurants with the same price. Considering the hygiene level and the portion size, this is definitely my first and last visit.