Rumah Makan Padang Citra

3 Mardea Mumpuni - a year ago

Above the rate from the regular Padang cuisine in its class. Not too delicious for me. I ordered shrimp peyek which bit tough to bite n not crispy, fried mujair which less tasty n tough to bite, dissapointed with green chilli sambal which no savory taste afterall ???? Location is strategic, it become the plus point for them. Lots of gojek driver queue around lunch time.

2 Aruni Naufalia Akbar - 4 years ago

Padang food or Minang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular food in Maritime Southeast Asia. It is known across Indonesia as Masakan Padang(Padang cuisine, in English usually the simpler Padang food) after the city of Padangthe capital city of West Sumatra province.[1] It is served in restaurants mostly owned by perantauan (migrating) Minangkabau people in Indonesian cities. Padang food is ubiquitous in Indonesian cities and is popular in neighboring Malaysia and Singapore.
Padang food is famous for its rich taste of succulent coconut milk and spicy chili.[2]Minang cuisine put much emphasis in three elements; gulai (curry), lado (chili pepper) and bareh (rice). No traditional Padang meal is complete without the three — spicy chili sauce; thick curry and perfect steamed rice.[3]Among the cooking traditions in Indonesian cuisine, Minangkabau cuisine and most of Sumatran cuisine, demonstrate Indian and Middle Eastern influences, with dishes cooked in curry sauce with coconut milk and the heavy use of spices mixture.
Because most Minangkabau people are Muslims, Minangkabau cuisine follows halaldietary law rigorously. Protein intake are mostly taken from beef, water buffalo, goat, lamb meat, and poultry and fish. Minangkabau people are known for their fondness of cattle meat products including offal. Almost all the parts of a cattle, such as meat, ribs, tongue, tail, liver, tripe, brain, bone marrow, spleen, intestine, cartilage, tendon, and skin are made to be Minangkabau delicacies. Seafood is popular in coastal West Sumatran cities, and most are grilled or fried with spicy chili sauce or in curry gravy. Fish, shrimp, and cuttlefish are cooked in similar fashion. Most of Minangkabau food is eaten with hot steamed rice or compressed rice such as katupek (ketupat). Vegetables are mostly boiled such as boiled cassava leaf, or simmered in thin curry as side dishes, such as gulai of young jackfruit or cabbages.
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3 Dean Prapanca - 4 years ago

Lots of choices of fatty and spicy menu.
Have a nice meal!

5 Ronald Smith Alexius - 2 years ago

Good

5 koco suseno - 3 years ago

Good

1 Firdaus Alam Hudi - 7 months ago

(Translated by Google) Unhygienic in serving. Found non-food grade material.

(Original)
Tidak higienis dalam penyajian. Ditemukan material non food grade.

5 Yunus Ardi - 2 years ago

(Translated by Google) The dishes are juoos gandos, the portions are excellent ???????????? .. For the price, it is according to taste and portion

(Original)
Masakannya juoos gandos, porsinya pun mantaf ????????????.. Utk harga, sesuai dg rasa dan porsi