Restaurant Dago

4 Budi Soetjipto - 5 months ago

We had a late lunch at this Dago and ordered grilled mackerel, steamed egg and kimbab, plus four condiments, all seen in pictures. The mackerel never disappointed me; it was soft and tasty. The kimbab was also soft and tasty. The egg was okay, like in any other Korean restaurants. The condiments added up our excitement. The service and ambience were not extraordinary. We spent around 270k for 3 people, or about 90k per person. It was actually a good deal for such quality foods.

5 Reyga Rivaldi - 10 months ago

Delicious authentic Korean restaurant that you have to try. And they are No-Pork No-Lard.

Various popular food menu to try and many of them are chicken-based cuisine. Most menus usually for 3 to 4 persons.

Try their Volcano Cheese Buldak (option to level five spiciness), Fried Chicken (just a simple fried chicken) and Japchae. Their other fried chicken menu was also good.

Premium price but remember, each portion served for 2-3 person. Meaning, still reasonable.

4 dian ratnasari - a month ago

Been on my eat list for so many years, and Finally yayyy.
Their volcano chicken was good, kimbap was so-so, fried chicken are veryyy crispy, love their boneless yangyeom chicken! Jajangmyeon was meh, but their bibimyeom was really good and refreshing. But the highlight of my meal was DAKBAL!!!! Their boneless chicken feet was veryyy tasty!
Gotta try their samgyetang next timeee

5 Vera Rifa'i - 2 months ago

The food here is all delicious, strategic location in the middle of the city, don't regret eating here....

5 Fajar Sastrowijoyo - 3 months ago

Great choices of Korean chicken stews. The Samgyetang (삼계탕) is perfect.
Alcohol available, of course :)
Atmosphere is okay.

Oh, they have private meeting rooms but they only open until 8 PM

5 VARRA Official - 3 months ago

Hidden gem!!! semua yg dipesan enak2 ???????????? will come back again in the future

5 franz hurulean - 2 months ago

My favorit korean resto. ,In this place i have a new experience about korean food.