3
Sheilla Janette -
7 months ago
Went here for birthday dinner last night, I would've given better stars if it weren't because of the sour-faced moody host who just seemed too lazy and reluctant to recommend us a nice table + waiters who just chat and whisper to each other about the diners, they made it obvious too that they're talking about you by the way. They were only serving 3 tables last night. Food was okay, the vegetarian penne we ordered was way too salty (too many capers? Dunno). Mushroom ravioli was absolutely gorgeous. White wine was delicious, but they didn't put the price for ordering by glass, so you'd have to ask the waiters if it's available by glass. We also ordered beef bourguignon pasta, lacking salt so we just asked for extra parmesan to help with the taste. Fresh pasta though, al dente, very nice. That Honeycomb dessert was okay but the portion was generous, loved the honeycomb part, but the sponge was not my cup of tea, taste like store bought generic sponge cake, too dry. Atmosphere was nice, fancy with some nice classic jazz music.