5
tiffa sutopo -
4 months ago
Well, they are rebranding the coffeeshop into very different concept this time. It was a cafe-like experience, but, now they are focusing on the journey of enjoying a cup of coffee, slow bar they said.
REMEMBER! Don't get fooled by the opening time on google. Visit their instagram page, choose the latest post and you will find the opening time. Each day can be different.
Perhaps, if you guys know the place when they were a cafe, you might get upset because almost there is no chairs and tables to work on (i mean, typical cafe.. only waiting room). But, if you are into to get to know your cup of coffee, you might find the experience is delightful.
I was coming here on saturday morning, right after they open. There was another customer, so, I was told to wait in the waiting room. Well, nothing special about this or the room, there are some sofas and paintings. You can walk around a little bit tho..
Then, I was called. I met with Mas Ponco and Mbak Adel, the owner of Pitutur Kopi. As he asked what my preferences of coffee, then Mas Ponco will make the order. The point of the new concept is getting close with the customer. Mas Ponco will gladly tell you where the origin of the beans they roast that day, if you are a newbie, you can asks anything about coffee.
I wasn't able to chit chat for such a long time. Because there are more people waited outside.
As for the packaging, when you decide to dine in, they will give you a real cup. But, as for to go, your order will be put in a to go paper cup.
After all, depend what you are after, their coffee is superb and I definitely go back here.