4
Rolly Hermawan -
10 months ago
Enormous wayang backdrop as their main attraction indeed caught my eye. These beautiful crafted ornaments has kept my eyes during my visit. The food is a kind of java fusion food, especially for the dessert option, putu mayang with cenil (traditional chewy java cake) accompanied with melted palm sugar and durian paste....mmm...will trade for all the junk food in the world for these ones....superb. Since I arrived in the evening, the ambience is rather "dark" with limited amount of light plus a giant banyan tree as another ornament hehehe, the main course itself is quite delicious, the tempe oreg, crispy scrambled egg, fried prawn are the stars, the chicken lodo, well, I will leave this dish behind since it does not suit my tounge. In overall, you will defintely get the jogja ambience, good food with a slightly pricier price tag.