Soto Bokoran

5 Davin H. - 3 months ago

It has been almost two months since I ate here, yet I still crave the warm feeling while eating Bokoran’s soto and bergedel (perkedel). The soup was bold and thin enough for breakfast. The perkedel was something else; it was crunchy outside and soft inside. Somehow, drinking cold Teh Botol Sosro increased the Indonesian culinary experience. Wonderful!

4 Made Sukmadhi Parthama - 9 months ago

Always crowded everytime i come there, people make a line and pick a chair orderly without any management from the staff. The Soto / Soup taste are very special with combination of mashed potato fried makes the soto more delicious.

4 Jaso Jangan Soto - 5 months ago

A fine example of 'soto semarangan'. The broth are simple chicken stock but garlicky. In the soto, there are shredded chicken, fried garlic, rice, and rice noodle. They serve the soto in a small bowl like how other serve dawet. If you have a big stomach, i recommend you to order two portion. You can also eat the side dishes like eggs, quill egg skewers, tempe, tofu, etc. The restaurant usually really crowded so prepare to wait in a long queue.

4 Ayi - 3 months ago

The soto is pretty good. There are many kinds of satays available. It's served in a small bowl. Though the soto is quite delish, but it's not necessarily my favourite part of the experience. The ambience is. People seem to know one another and the seller and her assistants are very friendly. The service is quick too.

4 Lia Lt - 9 months ago

A typical Semarang breakfast. The place is small so expect a long queue if you want to eat here. I love their soto, perkedel and tempe, it's very yummy and delicious.

5 Bechman Pohan Simanjuntak - 5 months ago

Soto Bokoran is a legend cullinary that every Semarang's visitors must taste. Be aware that it only opens in the morning till 9am.

5 Wiko Suhendra - 7 months ago

A very crowded famous soto, next to quest hotel very delicious and not because of the msg but really chicken stock luv it, and their famous perkedel (croquet) a must have one, even in cold still tasty