Nasi Goreng Babat \"Pak Di\"

3 Arman Pramono - 4 years ago

This fried rice babat taste really great actually. And also babat wongso too really good. But I've waited for almost 1 hour to wait, even though the restaurant not too full. They cook it 1 portion at a time. Poor cleanliness too. So if you have lots of time to wait, you can try this placr

5 Umar - 2 months ago

They cook using charcoal.
This is a true taste of tripe fried rice. You will feel each plate is a touch and an art of taste how fried rice should be made.

1 Christian Hidayat - a week ago

We have to wait almost an hours and they cook very slow, they feels like customers need this nasi goreng so much so we have to wait

5 Rya Utama - 2 years ago

The best javanese fried rice ever !!!
The smell, the tripe are the best. The taste was sweet domination with savoury. You can choose your on beef innards for your fried rice by self. So you can decide how many tripe you want for.
I was eating with my sister. For 2 portion of fried rice with 6 pcs of beef innards and tea. It was cost 61K.

5 gatau - 7 months ago

Love their best nasi goreng babat because of the taste that is basically a mix of sweet, savory, spicy, yet having a strong beefy aroma thanks to their freshly prepared beef tripe and other beef jeroan included within their fried rice.

3 Budi L - a year ago

Sorry, it's only so so for me. Still many well known nasi goreng babat stalls that are better that this one

5 jaka susanta - 5 months ago

Very solid fried rice with special soybean (local kecap), very local, very special