Lunpia Cik Me Me

Jl. Gajahmada No.107, Miroto, Kec. Semarang Tengah, Kota Semarang, Jawa Tengah 50135, Indonesia
Restaurant
User Reviews

5 Clara Felisia - 8 months ago

One of famous lunpia place in Semarang, not far from Simpang Lima. Quite clean, can dine in for limited capacity (only about 10 tables on 1st floor, 2nd floor seems close u0026 used only for prayer room). There's also some traditional snacks or oleh-oleh available here and desserts like gelato, durian pancake u0026 mochi ice cream.

5 Rereki Ratikha - 3 months ago

Bought lunpia and tahu bakso here because it was close to the hotel. They open early in the morning and serve for breakfast.
I told the staff that i'll bring lunpia to jakarta (around 8-12 hours ride) and they kindly recommended lunpia to be fried first and reheat when i get home.

5 Richard Susanto - 2 months ago

The place was addorable. U can reach here by walk and enjoy the view of semarang center point. U can go here by grab / gojek. Its really cheap and good place. The place was clean. But my wallet also clean after I leaving this place.

3 Raka Ikrar - a year ago

Lumpia Semarang is one of the most famous signature dish of Semarang. Lumpia Cik Me Me comes from 5 generation of lumpia maker family. The place is relatively clean, but very minimum service.

There are 4 types of signature lumpia: Crab, Mushroom, Goat, and Fish. Tastewise I prefer the basah lumpia compare to the fried. Price a bit expensive for 1 pcs of Lumpia, but it has big portion. There is also souvenir shop in the location.

5 Yudi Dahlan - 2 months ago

Nice taste, easy to find. This lunpia certified halal. Lot of choice, original up to crab meat.

4 elmo rinaldi - a year ago

Their Crab Lunpia is the best and better than the original. Pricey but delicious. Rp 25 k for crab and Rp 25 K for original per pc. If the price is cheaper, it will be better. The shop is convenient and clean.

5 Santoso Susilo - a year ago

one of Semarang's specialty food outlets called LUNPIA, such as a spring roll filled with bamboo shoots with tauco sauce.

And this dish enjoyed with pickled cucumber and spring onions.

Everyone who visits this city must try this culinary ????????

Map Location
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