3 Glenn Ronadi - 5 months ago
Joined a birthday dinner event during break fast period. The restaurant is now really spacious, doubling its size from back then. They have fish ponds and water wheels in one of the private rooms. They also have a garden themed area outside. Lots of flies here, even with candles in the table.
The seafood and vegetables tasted so so, the sizes of shrimps and calamary are really small. Takjil and es teler tasted bland. However, their roast chicken is truly superb.