4 Billy Aprianto - a year ago
First time trying eat fried pork in here, no planning on eating here, but just find some place that open in this pandemic era. When we arrived, we were welcome by the owner directly, so warm heart welcome, and the place is empty, just online drivers that picked up food that were waiting inline in front of this restaurant.
The owner wearing his mask, directly asked us what to order, and suggested some menu that recommended by their chef and by other customers. We directly agreed with him and order 3 kind of menus.
1. Pork fried medium size
2. Saksang small (pork with curry sauce)
3. The cassava leaf that made with coconut milk
The taste of the food is so tasty and delicious for us, but if you have tried this same menus in other place, maybe can be compete with some improve.
For the price, i think still pricy, but i can accept it because of pork meat still in high price right now.
For the ambience, not like other restaurant in PIK area, this restaurant is so simple, but still cozy to enjoy the food, and they provide some kind of drinks too that can be a partner in enjoying the fried pork.
Overall this place is good to be a choice in this pandemic era...Good luck for RM Horas Aan...good luck for Mr. Aan...God bless...????????????????
