4
mon moni -
4 months ago
It's been years since I last went there, tried the toroniku ramen (s) which has pork cheek on top. The broth is on the saltier side but tasty, the pork was tender. Would order again. ????
Tried tori tantan ramen (s) on my second visit, not bad but I prefer toroniku ramen more.
Had fried tori gyoza as well, surprisingly juicy. ????????
Tried the chicken oyakodon again, however the meat wasn't as good as the last time I had it. I would consider it to be quite inexpensive for its quality.
I also took notice that they no longer have outdoor dining, which was fine.