4 meydia x - 7 months ago
The restaurant located in Mangga Dua and it moved to PIK2, however the taste still the same all the time. It is one of the special Fuqing restaurant (Fuzhou). Their specialties are fish ball consists of pork meat inside it (IDR99k++ / 10 pieces), crab with vermicilli (IDR259k++ for medium portion), prawn steam in bamboo (IDR135k++ for small portion), live steam fish (price according to seasonal price). Besides that, we ordered steam dumpling / sui kiao (IDR99k++ / 10 pieces), gurame sweet and sour (IDR145k++ for medium one), the taste of fish just so-so (compares to other Chinese food restaurant), toufu with mushroom (IDR95k++ for small portion). The place consists of red ornament and when we visited there quite crowded. The waitress were helpful. For the price, it is quite pricy compare to the quality of the food. As the restaurant now located near The Garden, the for parking slot is quite difficult especially in the weekend. Overall, it is quite ok to have gathering here. For any reservation, u can dial 0812-8530-4082.
