Holycow! STEAKHOUSE By Chef Afit

4 Alicious iNk - 4 months ago

The food here isn't as good as the restaurant chain in Bandung, the service as well is not any different. The meat is chewy and tough, the fries are soggy, and the vegetables are not charred enough. The meat is juat warn, not hot enough. We need to ask 3 times to get our drinks refilled and extra plates. We definitely won't come back here again.

2 Sina La - 5 months ago

The 300g US rib eye was a good 150g fat! As you can see in this pictures all of this was fat! Service was great tho!

4 aryo nugroho - a month ago

Smallish holycow in PIK, cant be helped you'd feel claustrophobic eating in place since the 1st floor shared with the kitchen. Strangely the taste of the meat is...understated compared to other holycow outlet, not as fresh. But at least they give me additional sauce at no charge, so very much appreciated

5 Yansen Salim - 3 months ago

I might say, the most value for money steak restaurant with good quality.

Have been dining here since ages ago, and steaks are always consistent. My requests for doneness' are always 'rare' or 'medium rare', and the chefs deliver correctly most of the times, meat juiciness always satisfying.

Though, personally I find their interior and ambience need improvement.

5 Hendro Pram - a month ago

The place is not so wide, they has 2 floors, for smoker can eat on the outdoor of the restaurant.. The price are suitable with the taste of the steak.. It's located on PIK area

5 Julianto Diamond - 2 weeks ago

Tasty food with good services.
Range budget for normal order from 150k to 200k rupiah per person.

Must try this one if you are a steak lover

5 Steven Santoso - a month ago

Always ordered 400gr ribeye or hokubee