D'Penyetz & Dcendol

4 Fitri Yanti - 5 years ago

Menu is delicious w/ affordable prices. Place is spacious great for party or group meeting. You just have to wait a bit long for your food esp when its full house

5 Fadil Efendi - 4 years ago

D'PENYETZ is a growing Indonesian restaurant that has now expanded to Asian region such as Singapore, Malaysia, Indonesia, Myanmar and Brunei Darussalam with a total outlets of 115 outlets across the 5 countries. In Indonesia itself, it started in 2012 and franchised out to cities in Banda Aceh, Medan, Batam, Palembang, Bandung, Cirebon, Makassar, Manado, Pontianak, Balikpapan, Samarinda, Banjarmasin, Singkawang, Jayapura and coming soon Pekanbaru, Pematang Siantar, Tanjong Morawa, Sorong, Manokwari and Surabaya.

Started in Singapore in 2005 by Edy Ongkowijaya as the 'ayam penyet' (smashed fried chicken) pioneer idea in Singapore (under different flagship at that time) where it made a massive hit along with other Indonesian Halal cuisines, that continue its legacy and success until now, and looking set to grow bigger and cover more region because of its prospective good opportunity. Having been equipped by long experiences, full time dedication and passion, the concept and system has always been upgraded and innovated throughout the period of time.

5 Fidelia Cosari Anabella - 5 years ago

It has good taste of food, especially for those who favor Javannese food????

4 Khalidah Putri - 5 years ago

Good food, good price, love it ????

5 Winnie Alexa - 5 years ago

Low cost for good taste

5 Vinsensia Launardo - 4 years ago

Cheap and good food.

5 Hafidah Rahman - 3 years ago

The best