Warung Ikan Bakar Pak Made

Jl. Pudak Terminal, Batubulan, Kec. Sukawati, Kabupaten Gianyar, Bali 80237, Indonesia
Ikan bakar restaurant Balinese restaurant Diner Seafood restaurant
User Reviews

4 Nancy Tan - a year ago

Taste good and different from reguler balinese grilled style (usually using red big chilli based with sweet spicy taste but Pak Made uses kind of butter and garlic based and salty tasted). We ate grilled fish, grilled prawn, fried squid, plecing kangkong for 3 person, and spend IDR 600K (which quite over-priced for me compared to its taste, resto ambiance u0026 services).
1 medium sized fish, 6 prawn, portion of fried squid, 4 drinks, 3 rice, 1 portion vegetable are in the 600K bill.

My suggestion if you are new to this place, better to ask for price since it is not stated in the menu.

5 Ni wayan Tucson - 3 months ago

Very tasty and fresh food, good service. The sambel and the vegy and rice so delicious. My husband love the fish and the shrimp. He said excellent. Thank you

5 Adi Febra Nugraha - 9 months ago

Very delicious Grilled Fish and fresh Orange squash. Taste according to price.

5 Purnama Dewi Basir - 10 months ago

Delicious and fresh smoke fish, you should try. A bit pricey, about 150k per person. Order by phone first, the need about 30 minutes to prepare.

4 DaveBob - a year ago

This restaurant doesn't really reflect what Bali is, moreso what Indonesia as a whole is. The only qualms I have of this place are regarding the setting; As expected from your average home-made Indonesian restaurant, this place is not a spectacular one to dine in. It's sweaty, it's smelly, it's dirty. I personally don't like it, but hey! If you enjoy that, then go off. The food itself is quite tasty though, if you're into seafood then they dish out some tasties.

4 dasep s.bharly - 10 months ago

Lovely place and superb foods, recommended????

4 Andreas Tjendro - a year ago

Famous seafood restaurant, frequented by ex president ibu Megawati and police heads. Fish and prawn quality are good, and cooked to perfection. but the sambal and fried octopus are a little salty to my taste

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