Warung Gauri

5 Justin B. - 4 months ago

The location is very beautiful with one side facing a rice terrace and an garden in the inside.

Though the food took a while to arrive given that the restaurant was full and everything is prepared with a lot of diligence, it was worth the wait. Especially the chicken soup was very good.

One thing to highlight is the large selection of vegetarian dishes. Beware: Finding a place isn‘t an easy task, as the place is in high demand by especially the visiting tourist. Prices are fair.

5 Daniela Wieser - 5 months ago

Edit: 3rd visit but waited 45min for drink and 1.5hrs for food. This must be improved.

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It was delicious. It is a bit hidden but a gem. Portions are not the biggest, so prepare to order 2 dishes if you are hungry. Prices are really ok. It takes a bit until drinks u0026 food is delivered. I will go there again for sure :). Thanks!

5 Lia Aryani - 7 months ago

Hidden gem with good food and ambience. You can't use a car to get here. A bit difficult to find this location. They have a great scenery, in front of restaurants have a paddy rice view. Definitely comeback here

5 B - 3 months ago

Food and ambiance was lovely. The staff were also very nice. I ate the tofu curry which was delicious and my boyfriends meal was also super yum, maybe even nicer than mine ???? Prices are also super good

5 eva T - 5 months ago

Love this beautiful warung. Nice setting and you can enjoy your food while watching the rice fields. Food was amazing. We had the sate ayam, nasi campur and ayam crispy. The dadar gulung was great with nice touch of brown sugar. Service was excellent!

5 Maciej Fojt - a month ago

Great, quiet place off the main road with pleasant view of small rice fields. Food was very tasty, maybe not the biggest portions in the world, but still great for the price. I recommend this place as an escape from the loud streets of Ubud.

4 Martijn Ballering - a month ago

A bit hidden from the streets, it was a search using Google maps. Saw that it had high ratings and wanted to go and try it out.

Once you enter the place, it has this nice and cozy feel that you have come at the family warungs. The scene where you are enjoying dinner is really nice; it’s a smal garden with tempel and a coy-pond. The tables ar set up nicely for couples with sufficient distance between them. There’s a lot of green around you and good indirect lighting.

The food was what you can expect at a warung, simple but nice. Spring rolls were great! I decided to try the fried duck (was on my list still). Although it was tasty, it was quite a lot of effort for a bit of meat so I guess I can cross it off and leave it at that. The seasoning for the rice was a bit to my coriander-y for me. So the food would only receive 3/5 stars for me. Although I might have tried the incorrect dish. Also, portions were not huge so don’t hesitate to order more! For dessert we had some rice pancakes with fresh coconut scrubs, which tasted fresh and was really good!

Also notable was that I ordered a Kombucha as a drink (for those who don’t know, it’s a fermented tea with probiotic properties stemming from Indonesia). It tasted like propped kombucha (should be soured) but also had the nice addition of various fruits, such as strawberry, lime and mango. I believe this drink was called ‘Pinky Red’. Worth a try!

Staff was friendly and although the food took around 30 min to arrive, they were always close in case you wanted to order something else. Expect to pay around 200k for 2 persons.

Summary
Food: 7.5/10
Staff: 9/10
Atmosphere: 10/10
Price: cheap