5
Jeannie Stachniewska -
4 months ago
My husband and I have been in Bali for a week now and we had our best meal so far at Warung Legong. The experience was incredible from start to finish with Kadek, the owner and loveliest person, picking us up and dropping us back at our hotel for free (7 min drive each way). The restaurant has a wonderful vibe - it’s a real family affair with Kadek’s wife as the head chef and even his extremely sweet 9 year old son insisting on helping wait tables. We ate the most delicious food for a very reasonable price (with some watermelon thrown in for free!). We can highly recommend the spring rolls (best I’ve ever had), corn fritters, fish of the day, grilled tiger prawns and coconut crepe. We loved our waitress Weda who was very forthcoming with excellent recommendations. Only thing to note: only sit directly next to the paddy field if you don’t mind bugs! Otherwise this place is perfect and we long to go back there.