Pica South American Kitchen

5 Natasya Tjandra - a month ago

balanced, scallops were nicely cooked and flavourful. Then we had pork belly and half portion paella as our mains. Pork belly was delicious, thin crispy skin, melt in your mouth meat. Paella was well cooked, tasty, perfect doneness of the fish. Food was all wonderful, perfectly seasoned. Service were great as well! We didnt make a reservation but the waitress kindly prepare a table for us, she even helped us with our car parking. Definitely will come back, although the prices were on the pricier side.

5 tchcaphr - a month ago

Wow! We had an amazing dinner here. Great service and the food is to die for! One of the best In Bali. We paid a price of 1,350,000 for a couple with 2 soft drinks each.

5 Juan Paolo Alfonso - 10 months ago

Can't believe we've slept on this for so long. We've been wanting to come here for a while now, but only got to do so now. We enjoyed it very much. Everything we had was delicious, there's a lot if things going on in terms of flavors, but all the dishes were well balanced. Should have come here sooner.

4 Kat Krab - 3 months ago

Celebrated my birthday with a lovely dining experience, our first time eating Peruvian style food. Lovely venue, intimate and relaxed atmosphere. Food was delicious. We had the corn empanada and artichoke empanada for starter followed by the paella which looked beautiful and tasted amazing. Very different from Spanish paella we have tasted back home. Dessert was tres leche, also something new to us and such a delicate flavour and smooth texture.

4 Travellchef - 10 months ago

If you visit Ubud for sure you want to taste the food in this restaurant, really nice menu, open kitchen, in the center and so proffesional staff. The only problem is the capacity, only a few tables so if you plan to go make reservation in advance. The prices are a little higher that what they should be but is understandable.

5 Andrada Neag - 4 months ago

The food is very tasty and the people are very nice. I recommend the glass of white wine too ( New Zealand) and the desert ( tres leches). We just reserved a table for today evening ????

4 Klara Izoh - a week ago

Ceviche was a bit bland. Goat cheese parfait is delicious. Chicken and fish of the day are tasty but nothing special. We didn’t drink any alcohol but the bill for 2 still was 1.3m.